BRAZIL-cerrado Mineiro

Roaster notes

This natural processed coffee hails from Brazil's Cerrado region, the country's second largest ecosystem after the Amazon rainforest. With nutty aromas and bright acidity on the palate, this specialty Arabica transforms into rich hazelnut notes when paired with milk. Classified at 83+ on the SCA scale and Rainforest certified, it offers a strong body perfect for morning brewing.

Tasting notes