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cocoaChocolatey
nuttyNutty
Brasilien Santa Bárbara - schokoladig-nussig, omni-roast: strong chocolatey (cocoa); moderate nutty (nutty).
HIGHER Coffee RoasteryDüsseldorf, DE

Brasilien Santa Bárbara - schokoladig-nussig, omni-roast

Roaster notes

This single-origin specialty coffee from Brazil's Santa Bárbara region offers a soft, accessible cup with notes of nougat, dark cocoa, and Brazil nuts. The natural processing contributes to its full, soft body characterized by classic Brazilian depth and sweet-nutty richness. Designed as an Omni-Roast, this balanced coffee works well for both espresso and filter brewing methods.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

  • NuttyNUTTY
Buy from HIGHER Coffee Roastery

Updated 28 Aug 2026

Buy from HIGHER Coffee Roastery

Same shape, different cup

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