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nuttyNutty
jasmineFloral
vanillaSweet
Bookkisa Espresso: moderate nutty (nutty); moderate floral (jasmine); moderate sweet (vanilla).
HeilandtDE

Bookkisa Espresso

Roaster notes

This microlot from Ethiopia's Guji Zone is produced by Ture Waji at his family-run Sookoo Coffee operation in the Odo Shakisso District. The natural-processed coffee develops notes of vanilla, sweet jasmine, and blueberry, creating a cup that tastes like dessert when paired with milk. Grown over 2000 meters under the shade of native Daanisa trees, this coffee showcases the unique varieties and careful processing that make Guji coffees increasingly recognized internationally.

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Tasting notes

Nutty

  • NuttyNUTTY

Sweet

Floral

Updated 28 Aug 2026

Same shape, different cup

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