Naeb Ituze
Roaster notes
This washed coffee from Rwanda's Kamonyi region is processed at Ngamba washing station at 1600 meters altitude. The Bourbon variety delivers a balanced cup characterized by molasses sweetness, cocoa richness, and bright orange notes. Its generous natural sweetness pairs with delicate acidity for an elegant drinking experience that showcases the distinctive character of Rwandan highland coffee.
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Sweet
- MolassesSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- OrangeFRUITY · CITRUS
Updated 26 Aug 2026