Dominicaanse Republiek Barahona

Roaster notes

Sourced from the Barahona region of the Dominican Republic, this single-origin coffee is cultivated at altitudes ranging from 600 to 1450 meters. Grown on small farms using organic methods, it benefits from a consistent microclimate that allows for year-round harvesting across different zones. The result is a well-balanced premium cup known for its rich aroma and bright acidity.

Tasting notes

Notes not yet available