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caramelSweet
milk chocolateChocolatey
nuttyNutty
Brazil Jaguara Icatu Natural: moderate sweet (caramel); moderate chocolatey (milk chocolate); subtle nutty (nutty).
Gulden TasBE

Brazil Jaguara Icatu Natural

Roaster notes

This balanced single-origin coffee hails from Fazenda são Francisco de Assis in Brazil's Minas Gerais region, where it has earned multiple Cup of Excellence awards. Grown through sustainable practices on this farm, the coffee is carefully hand-picked due to the challenging geography of the terrain. The cup delivers a harmonious blend of milk chocolate, nutty undertones, and caramel sweetness—making it equally at home as a sweet filter brew or a velvety espresso.

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Tasting notes

Sweet

Chocolatey

Nutty

  • NuttyNUTTY
Buy from Gulden Tas

Updated 17 Aug 2026

Buy from Gulden Tas

Same shape, different cup

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