Tanzania Acacia Hills Gesha

Roaster notes

Sourced from Tanzania’s Acacia Hills, this Gesha variety undergoes a semi-anaerobic process that yields a creamy body with vibrant tropical fruit notes of guava and papaya. While often associated with Colombia or Panama, this lot highlights the impressive complexity achievable when cultivating prized stock in its true Ethiopian-inspired context. The result is a sweet, clean, and funky cup that showcases the distinctive character of this carefully processed coffee.

Tasting notes