Colombia La Claudina #2

Roaster notes

Juan Saldarriaga’s La Claudina farm in Antioquia challenges perceptions of commercial-grade coffee by delivering a specialty natural process lot. This offering retains the region's signature milk chocolate richness and creamy body, while a bright grapefruit acidity elevates the cup into something truly exquisite. It represents a shift toward higher quality and better returns for local farmers experimenting with drying techniques.

Tasting notes