La Esperanza Oro

Roaster notes

Nestled in the green mountains of Huila, Finca La Esperanza has transformed from an abandoned farm into a vibrant estate dedicated to crafting quality coffee under the care of Hertson and his family. The ripest cherries undergo a meticulous 300-hour anaerobic fermentation followed by slow outdoor drying, resulting in a velvety cup with distinct notes of marzipan, pineapple, and white wine.

Tasting notes