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Mit dem San Sebastian konnten wir einen großartigen Single-Origin an Land ziehen der von Kaffeeb auern in kleinen Parzellen, in einer Höhe von 1700 m ü.d.M. angebaut wird. Our cupping notes Wir sind Fans von fruchtigen Kaffees. unser San Sebastian bringt für uns sehr komplexe und tolle Geschmacksnuancen von Mandarine, gelber Pflaume und Karamell mit. Außerdem hat er eine ausgewogene Säure, die sich mit seiner schönen Süße gut ergänzen. How is the processing Die Aufbereitung bei unserem San Sebastian ist eine traditionell Gewaschene. Story of the origin and the farmer Dieser tolle Kaffee wird von Kleinbauern in der Gemeinde Inza angebaut, die zur Region Tierradentro im Westen des Cauca gehört. Diese Region wird zu 80 % von dem indigenen Stamm der Paeces bewohnt. Die durchschnittliche Größe der Betriebe beträgt 0,5 bis 1,5 Hektar. Die Bauern besitzen kleine Parzellen, auf denen sie in einer Höhe von 1700 m ü.d.M. Kaffee anbauen, hauptsächlich Castillo und Caturra. 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