Corozal

Roaster notes

Sourced from the high-altitude Corozal region in Caldas, this natural coffee benefits from a cooler climate that shapes its complex character. The Jamaica drying station’s controlled processing ensures consistency, resulting in a striking cup profile defined by crisp red apple acidity and deep molasses-like sweetness. This lot offers a rich, honeyed finish that highlights the unique terroir of Colombia’s Villamaria Project.

Tasting notes