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El Panal Guatemala: strong bright (winey, wine-like).
Flem CoffeeNancy, FR

El Panal Guatemala

Roaster notes

From the heights of Huehuetenango in Guatemala's La Libertad region, El Panal is a natural process coffee grown at 1600-1800 meters through the Qawale program. Named for its beehive-like organization and commitment to local bee preservation, this blend of Caturra, Bourbon, and Catuai delivers a malty, winey character with bright acidic notes and a vibrant finish—perfect for espresso enthusiasts seeking both depth and liveliness.

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Tasting notes

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Updated 27 Aug 2026

Same shape, different cup

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