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mangoFruity
vanillaSweet
orange blossomFloral
Colombia Wilton Benitez Advanced Anaerobic Yeast Orange Bourbon: strong fruity (mango, papaya); subtle sweet (vanilla); subtle floral (orange blossom).
Five Ways CoffeeAmsterdam, NL

Colombia Wilton Benitez Advanced Anaerobic Yeast Orange Bourbon

Roaster notes

This exceptional coffee comes from Wilton Benitez's La Macarena farm in Pitalito, Huila, Colombia. One of those sought-after lots that roasters scramble to secure, this Orange Bourbon variety was processed anaerobically with yeast at 1,900 meters altitude. The cup delivers vibrant tropical fruit notes of papaya and mango alongside sweet vanilla and delicate orange blossom aromatics.

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Tasting notes

Fruity

Sweet

Floral

Buy from Five Ways Coffee

Updated 27 Jul 2026

Buy from Five Ways Coffee

Same shape, different cup

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