no flavor profile
Five ElephantBerlin, DE
Colombia La Palma
Roaster notes
From Selmira Ruiz's one hectare farm La Palma in San Agustín at 1740 meters, this Pink Bourbon grows on clay dominant soils with volcanic influence. Cherries are selectively picked at peak ripeness, fermented for approximately 48 hours in a controlled washed process, and dried slowly over 15 days. The result is a structured, high clarity cup shaped by altitude and disciplined post harvest management.
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Updated 1 Sept 2026