no flavor profile
Five ElephantBerlin, DE
Colombia El Filo Geisha
Roaster notes
At 1780 meters in Filo Chirrulco, San Agustín, Ary Solís cultivates Geisha on steep loamy clay soils influenced by volcanic ash deposits typical of southern Huila. Cherries are selectively harvested in multiple passes, fully washed, and dried slowly for approximately twenty days in parabolic dryers. This high-altitude lot is known for aromatic lift, defined acidity, and elongated sweetness rather than heavy body.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Notes not yet available
Updated 27 Jul 2026