Brazil Serra Dos Ciganos

Roaster notes

This Reserve lot comes from the Serra dos Ciganos community in Caconde, a mountainous area on the border of São Paulo and Minas Gerais where coffees are grown between 1200 and 1350 meters. Produced in partnership with João Hamilton dos Santos and surrounding family farms—many fourth generation producers—the coffee undergoes careful lot separation, slow natural drying on raised beds, and shared processing at the Serra dos Ciganos wet mill.

Tasting notes

Notes not yet available