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Cultivé entre 1 950 et 2 251 mètres, récolté manuellement cerise par cerise de novembre à février, il affiche 87 points SCA et s’inscrit dans la gamme Constellations — un niveau d’exigence réservé aux lots d’exception. Les variétés Heirloom — terme qui désigne les cultivars indigènes éthiopiens non sélectionnés, héritiers directs du berceau génétique du café arabica — poussent ici dans des conditions climatiques idéales. Les températures fraîches de haute altitude, combinées à une pluviométrie maîtrisée, permettent une maturation lente et uniforme des cerises, concentrant les sucres et développant une complexité aromatique rare. Le procédé naturel traditionnel est conduit avec simplicité et précision : réception des cerises entières, puis séchage en plein air sur lits surélevés jusqu’à atteindre l’humidité cible. Ce procédé minimal, qui laisse la cerise sécher autour du grain, transfère directement dans la tasse les arômes fruités et floraux du fruit. Avec une densité de 657 g\u002FL parmi les plus élevées de notre sélection et un taux d’humidité de 11,90 %, ce lot présente un profil physique d’une qualité et d’une stabilité remarquables. En tasse, le Wamena délivre un profil floral d’une rare élégance : hibiscus et violette en ouverture lumineuse, groseille et cerise rouge en cœur juteux et vif, puis une profondeur de chocolat noir et de noix en soutien, et un caramel clair en finale douce et longue. Acidité franche, douceur naturelle parfaite, uniformité irréprochable. 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