Rwanda Ishema Koffiebonen

Roaster notes

Sourced from the Ishema Washing Station in Rwanda’s Usizi region, this coffee benefits from fertile volcanic soils and a rigorous quality-controlled process involving careful sorting and fermentation. The beans are dried on raised beds to ensure consistency, reflecting the station’s commitment to sustainable development and community support through local projects. This results in a clean cup with creamy notes that highlight the care taken at every stage of production.

Tasting notes