Colombia El Renacer Mango Co-Ferment

Roaster notes

Elmer Restrepo and his son Juan Felipe channel decades of expertise into this innovative project at El Renacer farm in Caldas, Colombia. The beans undergo a unique mango co-fermentation process, where ripe cherries are sealed with a culture enriched by mango and natural sweeteners for 72 hours before drying. This method yields a cup characterized by vibrant mango notes, creamy cashews, and a refreshing blackcurrant finish.

Tasting notes