brown sugarSweet
marzipanNutty
red appleFruity
Colombia Aponte
Roaster notes
This espresso blend from Colombia's Aponte region delivers a juicy, soft cup with notes of red apple, marzipan, and brown sugar. The coffee offers fruity acidity balanced by creamy sweetness, all wrapped in a velvety texture that makes it ideal for espresso preparation.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Nutty
- MarzipanNUTTY · ALMOND
Fruity
- Red AppleFRUITY · APPLE/PEAR
Updated 27 Jul 2026