Honduras-Filter
Roaster notes
This Honduran filter-coffee offers a sweet, balanced cup with classic notes of cocoa, chocolate, and nuts. The washed process provides clarity and transparency in the cup — qualities that make it especially suited for filter brewing. Soft acidity and a medium roast create a smooth, harmonious and approachable experience. Tasting notes: Cocoa, chocolate, nuts Process: Washed Roast: Medium Acidity: Soft Altitude: 1,000–1,600 masl 100% Arabica Recommended brewing methods: - Filter coffee (pour-over / batch brew) EU Shipping only!
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Sweet
- SweetSWEET
Nutty
- NuttyNUTTY
Bright
- BrightBRIGHT
Updated 14 Aug 2026