Het Zwarte Goud

Roaster notes

Het Zwarte Goud is a certified dark roast blend combining beans from five countries across Latin America and Africa—Nicaragua, Honduras, Peru, Colombia, and Congo. The coffee is roasted for approximately 12 minutes at around 220 degrees in an artisanal roaster until deep brown. This melange showcases rich chocolate and caramel tones from the Latin American coffees alongside a subtle fruit character contributed by the African beans, creating a balanced cup with depth and complexity.

Tasting notes