Skip to main content
cocoaChocolatey
caramelSweet
fruityFruity
Bij de Boerin: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (fruity).
Drents BakkieEmmen, NL

Bij de Boerin

Roaster notes

Bij de Boerin is an artisanal coffee blend crafted from certified beans sourced across five countries—Nicaragua, Honduras, Peru, Colombia, and Congo. The Latin American coffees contribute rich chocolate and caramel tones, while African notes add a subtle fruit character. Roasted for approximately twelve minutes at 220°C in a traditional roaster, this medium-dark blend delivers a balanced cup with depth and complexity.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

  • FruityFRUITY
Buy from Drents Bakkie

Updated 17 Aug 2026

Buy from Drents Bakkie

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
caramel
nutty
Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); subtle nutty (nutty).

Red Roaster Coffee

House Decaf Blend

Ethiopia

Medium-dark
Decaf
cocoa
chocolatey
caramel
Flavor composition: strong chocolatey (cocoa, chocolatey); moderate sweet (caramel).

Belfast Coffee Co

Giants Blend

Brazil

Medium
cocoa
chocolatey
caramel
Flavor composition: strong chocolatey (cocoa, chocolatey); moderate sweet (caramel).

Koffiestation

Guatemala Gesha – Finca Palestina Acatenango

Acatenango, Guatemala · Natural

Light