One. Espresso Process Blend

Roaster notes

This espresso blend from Finca El Puente in Honduras brings together four distinct processing methods—washed, natural, semi-anaerobic, and anaerobic—all applied to a single Catuai variety. By combining coffees processed through different techniques, this blend demonstrates how one origin can express complexity, intensity, acidity, and sweetness simultaneously. The result is an espresso designed to showcase the evolution of coffee processing knowledge across producing countries.

Tasting notes

Notes not yet available