Kenya Gitare
Roaster notes
Sourced directly from the heights of Kiambu County in Kenya (1,800–2,000 m), this coffee comes from the Kimaratia Farmers Society. Grown on fertile volcanic soils and processed with a fully washed method, it offers a refined and bright sensory profile with notes of mandarin, raisin, and grapefruit peel. A vibrant and aromatic espresso, perfect for those who appreciate the complexity and freshness typical of East African coffees.
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Fruity
- RaisinFRUITY · DRIED FRUIT
- GrapefruitFRUITY · CITRUS
- FruityFRUITY
Bright
- CitricBRIGHT · CITRIC
Floral
- FloralFLORAL
Updated 27 Jul 2026