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hazelnutNutty
almondNutty
cocoaChocolatey
orangeFruity
jasmineFloral
Jump: moderate nutty (hazelnut, almond); moderate chocolatey (cocoa); subtle fruity (orange); subtle floral (jasmine).
Ditta ArtigianaleFirenze, IT

Jump

Roaster notes

Our first specialty coffee blend, perfectly balanced with subtle notes of hazelnut and almonds that merge delicately with citrus aromas. This combination creates a surprising and satisfying flavor profile, appealing to both artisanal coffee lovers seeking freshness and those who appreciate a light touch of dried fruit. Carefully selected origins play an essential role in Jump's unique character: Colombian beans offer a soft and harmonious taste, Brazilian beans contribute natural chocolatey sweetness, while Ethiopian beans add floral aromaticity and complexity.

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Tasting notes

Nutty

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Floral

Updated 6 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.