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caramelSweet
citrusFruity
dark chocolateChocolatey
floralFloral
Sticky Croissant: moderate sweet (caramel); subtle fruity (citrus); subtle chocolatey (dark chocolate); subtle floral (floral).
DAK Coffee RoastersAmsterdam, NL

Sticky Croissant

Roaster notes

This medium roast blend combines washed coffees from Colombia's Huila region with Ethiopia's Yirgacheffe, creating a harmonious cup where Colombian sweetness and body meet Ethiopian brightness and complexity. The aromatic profile reveals caramel and chocolate notes alongside citrus and floral undertones, making it equally suited for filter brewing or espresso-based drinks.

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Tasting notes

Sweet

Fruity

Chocolatey

Floral

  • FloralFLORAL
Buy from DAK Coffee Roasters

Updated 27 Jul 2026

Buy from DAK Coffee Roasters

Same shape, different cup

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