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Roaster notes
This Wush Wush from Finca El Placer in Calarcá, Quindío reflects fourth-generation producer Sebastián Ramírez's shift toward experimental varieties and advanced processing. Processed through anaerobic fermentation followed by a high-mucilage black honey method, this Colombian coffee enhances sweetness, depth and texture while preserving clarity. The cup delivers bright pineapple and blood orange notes with floral undertones.
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Create accountUpdated 27 Jul 2026