brown sugarSweet
vanillaSweet
fruityFruity
DAK Coffee RoastersAmsterdam, NL
Cata Reserva Vol. III
Roaster notes
This Colombian coffee from the Pitalito region is a Pink Bourbon processed anaerobically at 2000 meters. The cup delivers creamy vanilla yoghurt and forest fruit gelato sweetness with warm brown sugar undertones. A distinctive single-origin offering showcasing the unique character of this high-altitude lot.
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Create accountUpdated 27 Jul 2026