Banoffee Pie

Roaster notes

This Colombian coffee from Pitalito showcases a unique lactic fermentation process using the RN21 strain for approximately 190 hours, creating a funky character with perfect body. The cup delivers tropical sweetness with notes of banana, dragon fruit, and mango lassi that evoke the dessert-inspired name. Grown at 1900m altitude as Typica variety, this washed-processed coffee offers a distinctive sensory experience from Los Nogales farm.

Tasting notes