Indonesië, Frinsa Collective

Roaster notes

This Indonesian coffee from Frinsa Collective showcases a unique anaerobic fermentation process where lactobacillus bacteria culture is added to washed beans sealed in an airtight environment for approximately two days. The coffee is then dried with its husk intact, creating a natural process that imparts distinctive yogurt-fruit-candy flavors alongside tropical fruit notes. Frinsa Estate sources this lot from nearby growing areas as part of their collective approach to quality and community engagement.

Tasting notes