Indonesië, Frinsa Collective

Roaster notes

Sourced from Frinsa Estate in Indonesia, this coffee highlights a commitment to quality by retaining the parchment during drying rather than using wet hulling. The beans undergo an anaerobic fermentation with lactobacillus bacteria before being dried naturally with the husk intact. This unique processing method yields a balanced cup characterized by tropical fruit notes and distinct yogurt-candy sweetness.

Tasting notes