Colombia, El Mandarino

Roaster notes

Yulieth Anacona continues a three-generation family tradition by managing her in-laws’ farm with a deep commitment to sustainable agriculture that works in harmony with nature. The diverse planting of trees and plants supports healthy coffee bushes through natural water retention and nutrient cycling, resulting in abundant ripe cherries. This lot features a blend of Caturra and Castillo varieties, offering a cup with enhanced body compared to previous harvests.

Tasting notes

Notes not yet available