Gorongosa Eco-Pulped Natural, Mozambique

Roaster notes

This coffee from Mozambique's Gorongosa National Park showcases a sweet and balanced cup with soft citrus acidity reminiscent of fine Costa Rican coffee. The beans are grown as part of an ambitious rewilding project that began in 2004 through a partnership between American philanthropist Gregory Carr and the Mozambican government, restoring both wildlife habitat and agricultural livelihoods after years of civil war devastated the region.

Tasting notes