Vietnam 96B Pichia Yeast

Roaster notes

This Vietnamese coffee lot, identified as 96B, features Pichia yeast processing—a fermentation method that can impart unique character to the cup. Available in whole bean format, this offering showcases Vietnam's approach to specialty coffee through experimental processing techniques. The minimal information provided suggests a focus on the distinctive yeast-driven fermentation rather than traditional origin storytelling or detailed flavor profiling.

Tasting notes

Notes not yet available