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Versez l'eau bouillante sur le café jusqu'au haut du filtre. 4. Répétez 2 à 3 fois selon l'intensité souhaitée (pour un volume d'eau allant de 175 à 200 mL d'eau) - moins d'eau pour un café plus concentré et intense, plus d'eau pour un café plus dilué et doux. 5. Retirez le filtre et savourez ! ___ Nos drip bags contiennent une dose de café moulu prévue pour une grande tasse ou un mug. Nous vous recommandons d'ouvrir votre sachet juste avant de le consommer, afin de profiter plus longtemps de toute sa palette aromatique et de son intensité. 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