Amber Shot Guatemala

Roaster notes

This microlot comes from Finca Quejina in Concepción Huista, Huehuetenango, where Nicolás Ramírez's family has cultivated coffee for generations on land once covered by forest. The Caturra variety is grown at high altitude, with cherries harvested at full maturity and processed using a careful washed method that preserves clarity while balancing sweetness and tension. In the cup, this Guatemala offers a rich, clean expression of praline and brown sugar notes, supported by bright acidity reminiscent of confectionery.

Tasting notes