Kii

Roaster notes

Grown at elevations of 1,600–1,900 masl by smallholder farmers in Gichugu, Kirinyaga, this coffee comes from a region where cultivation dates back to 1953. The average farmer manages around 400 trees on roughly one-third of a hectare, with processing handled at Kii Factory operated by the Rungeto Farmers Cooperative Society supporting approximately 1,215 active members.

Tasting notes

Notes not yet available