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grapefruitFruity
honeySweet
floralFloral
Kamavindi Iria-Ini Kenya: strong fruity (grapefruit, tangerine); moderate sweet (honey); subtle floral (floral).
CaffèCoutureWien, AT

Kamavindi Iria-Ini Kenya

Roaster notes

This coffee comes from Kamavindi Iria-Ini farm in Nyeri, Kenya, grown at 1600 meters altitude. The beans are washed and double fermented for 36 hours before drying, a process that helps develop the bright citrus character found in the cup. Expect notes of pink grapefruit, tangerine, and honey with a slightly floral finish—versatile enough to shine in both filter brewing and espresso.

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Tasting notes

Fruity

Sweet

Floral

  • FloralFLORAL
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Updated 21 Aug 2026

Buy from CaffèCouture

Same shape, different cup

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