TERZI Decaffeinato Robusta (metodo CO2)

Roaster notes

This 100% Robusta coffee is decaffeinated using a CO2 method that avoids chemical solvents, ensuring maximum purity. The cup delivers an intense and creamy profile with low acidity, featuring distinct notes of chocolate, spices, toasted bread, and dried fruit. It offers a persistent finish on the palate while retaining less than 0.1% caffeine content.

Tasting notes