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cocoaChocolatey
roastedRoasted
TERZI Decaffeinato Arabica (metodo H2O): strong chocolatey (cocoa); moderate roasted (roasted).
Caffè TerziIT

TERZI Decaffeinato Arabica (metodo H2O)

Roaster notes

This 100% Arabica decaffeinated coffee is processed using only H2O/CO2 methods without any chemical solvents. The cup offers a balanced and fragrant profile with aromatic notes of dried fruit, toasted bread, and cocoa. With maximum caffeine content of just 0.1%, this blend delivers a smooth experience while maintaining the rich character of quality Arabica beans.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Roasted

  • RoastedROASTED

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.