Skip to main content
cocoaChocolatey
chocolateyChocolatey
nuttyNutty
spicedSpiced
Congo: strong chocolatey (cocoa, chocolatey); subtle nutty (nutty); subtle spiced (spiced).
Caffè TerziIT

Congo

Roaster notes

This selected Robusta from Congo delivers an intense, full-bodied cup with a creamy texture and earthy undertones. The flavor profile features notes of dried fruit and spice alongside subtle chocolate hints, creating a rich sensory experience that lingers on the palate. With its naturally high caffeine content, this coffee offers both depth and energy in every sip.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Nutty

  • NuttyNUTTY

Spiced

  • SpicedSPICED
Buy from Caffè Terzi

Updated 27 Jul 2026

Buy from Caffè Terzi

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
Flavor composition: strong chocolatey (cocoa).

Bergen Kaffebrenneri

Månedens

Antioquia, Colombia · Natural

Medium
cocoa
chocolatey
nutty
Flavor composition: strong chocolatey (cocoa, chocolatey); moderate nutty (nutty).

Roemar Koffiebranderij

India Monsooned Malabar

Malabar, India

Medium
cocoa
Flavor composition: strong chocolatey (cocoa).

Johan & Nyström

Bold Statement

Medium