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cocoaChocolatey
chocolateyChocolatey
roastedRoasted
Miscela Terzi N.4: strong chocolatey (cocoa, chocolatey); moderate roasted (roasted).
Caffè TerziIT

Miscela Terzi N.4

Roaster notes

Miscela Terzi N.4 is an Italian espresso blend composed of 55% Arabica and 45% Robusta beans. This intense, creamy coffee delivers rich notes of cocoa and chocolate—described by the roaster as "a chocolate candy" in a cup. It features medium caffeine content with low acidity and a balanced, medium-low bitterness.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Roasted

  • RoastedROASTED
Buy from Caffè Terzi

Updated 27 Jul 2026

Buy from Caffè Terzi

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
Flavor composition: strong chocolatey (cocoa).

Bergen Kaffebrenneri

Månedens

Antioquia, Colombia · Natural

Medium
cocoa
chocolatey
nutty
Flavor composition: strong chocolatey (cocoa, chocolatey); moderate nutty (nutty).

Roemar Koffiebranderij

India Monsooned Malabar

Malabar, India

Medium
cocoa
Flavor composition: strong chocolatey (cocoa).

Johan & Nyström

Bold Statement

Medium