Congo

Roaster notes

This selected Robusta hails from Congo, the native land of the Robusta variety itself. The cup presents an intense, earthy profile with rich body and creaminess, offering notes of dried fruit, spice, and a touch of chocolate. It delivers a persistent finish on the palate and is notably high in caffeine—a bold single-origin choice for those who appreciate the distinctive character of African Robusta.

Tasting notes