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Aujourd’hui, il travaille en direct avec 280 micro-producteurs qui cultivent du café de haute qualité, produits sous ombrage dans de petites exploitations de 2ha en moyenne. Ce café lavé, un mélange de Typica, Bourbon, Caturra et de Garnica, est le résultat de ce travail, loin de la production intensive. Chaque producteur est accompagné par Jésus et l’équipe de Caféologo sur le volet technique de la récolte et des process. Le café est processé au Beneficio Comunitario Sibactel, sur le terroir de Tenejapa, au sein de la communauté Tseltal. La plupart des caféiculteurs partenaires de Caféologo est issue de cette communauté. Leur récolte est achetée en cerise au prix de la parche, afin d’encourager la sélection des plus belles cerises et d’améliorer leur rémunération. Le café pousse sous ombrage, on retrouve des arbres indigènes tels que le Chalum, des arbres fruitiers et des arbres à bois. Le climat frais permet une maturation lente et homogène des cerises. Les producteurs appliquent des pratiques de culture biologique : les feuilles des cultures associées et les eaux usées des process sont déposées aux pieds des caféiers pour apporter aux plants les nutriments nécessaires et retenir l’humidité des sols.",false,null,"Beneficio Comunitario Sibactel",[],[16,17,18],"bourbon","typica","caturra","medium",true,"EUR","https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fmexique-chiapas-cafeologo-2023\u002F","2026-08-12T18:00:00.883787+00:00",[],"regular",[27],"organic",{"id":7,"city":29,"name":30,"slug":31,"hidden":11,"country":32,"website":33,"logo_path":12,"created_at":34,"deleted_at":12,"updated_at":35,"description":12,"beancollector_id":36,"partnership_status":37},"Dijon","Cafes Ours Blanc","cafes-ours-blanc","fr","https:\u002F\u002Fcafes-oursblanc.com","2026-08-12T17:53:01.476282+00:00","2026-08-16T12:17:01.701062+00:00","da0eca25-1a62-4c0a-af63-817ed73b45dd","listed",[39,50],{"source":40,"bean_id":5,"intensity":41,"created_at":23,"descriptor":42,"descriptor_id":43},"event",4,{"id":43,"tier1_key":44,"tier2_key":12,"created_at":45,"sort_order":46,"tier1_color":47,"tier1_emoji":48,"tier2_color":12,"display_name":49,"tier1_display":49,"tier2_display":12,"wcr_reference":12,"default_intensity":41},"t1_earthy","earthy","2026-07-27T17:21:00.245994+00:00",771,"#8B7355","🌍","Earthy",{"source":40,"bean_id":5,"intensity":51,"created_at":23,"descriptor":52,"descriptor_id":53},7,{"id":53,"tier1_key":54,"tier2_key":55,"created_at":56,"sort_order":57,"tier1_color":58,"tier1_emoji":59,"tier2_color":60,"display_name":61,"tier1_display":62,"tier2_display":63,"wcr_reference":64,"default_intensity":51},"t3_cherry","fruity","stone_fruit","2026-06-21T09:30:51.103518+00:00",19,"#FF6B6B","🍓","#FF9F75","Cherry","Fruity","Stone Fruit","Maraschino cherry",[66,79,90],{"id":67,"matchScore":68,"bean":69},"0268dcc1-c3d8-5646-890a-1bd9f39bba23",100,{"slug":70,"name":71,"roasterName":72,"roasterSlug":73,"originLabel":74,"originType":75,"processing":76,"roastLevel":19,"caffeineType":25,"flavors":77},"finca-la-cumbre","Finca La Cumbre","Monmouth Coffee Company","monmouth-coffee-company","Colombia","single-origin","Experimental",[78],{"descriptorId":53,"intensity":51},{"id":80,"matchScore":68,"bean":81},"03388461-9ef1-5c5a-87c2-3e9950711ed8",{"slug":82,"name":83,"roasterName":84,"roasterSlug":85,"originLabel":86,"originType":75,"processing":12,"roastLevel":87,"caffeineType":25,"flavors":88},"kaffeb-nner-1kg-brasil-fazenda-ip-6367","Kaffebønner 1kg Brasil Fazenda IP","Kaffa Oslo","kaffa-oslo","Carmo de Minas, Brazil","light",[89],{"descriptorId":53,"intensity":51},{"id":91,"matchScore":68,"bean":92},"04c68800-88eb-5da4-9f8e-4eab737b4a24",{"slug":93,"name":94,"roasterName":95,"roasterSlug":96,"originLabel":12,"originType":75,"processing":12,"roastLevel":19,"caffeineType":25,"flavors":97},"the-daily","The Daily","The Beans on Fire","the-beans-on-fire",[98,100,102],{"descriptorId":99,"intensity":41},"t1_chocolatey",{"descriptorId":101,"intensity":41},"t1_fruity",{"descriptorId":53,"intensity":51}]