Colombia, Popayan Decaffeinated

Roaster notes

This decaffeinated coffee comes from selected farms in Colombia's Popayan region, where beans are brought in dry parchment form and later milled before being transported to Caldas for processing. The unique sugar cane method extracts caffeine using only sugar cane and water—a technique developed in Colombia that enhances natural sweetness while preserving the coffee's essential character. The cup reveals notes of red fruits, mandarin, chocolate, and a distinctive hint of sugar cane.

Tasting notes