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Mit seinen ausgeprägten Geschmacksnoten von Schokolade, Paranuss, Honig und Walnuss ist er die ideale Wahl für Genießer, die bei Espresso Tiefe, Fülle und eine angenehme Süße suchen. Herkunft Dieser Kaffee stammt aus Brasilien – einer der bedeutendsten Kaffeenationen der Welt. Durch schonende Aufbereitung und sorgfältige Auswahl entsteht ein Espresso mit reicher Struktur und exzellenter Konsistenz. Geschmack &amp; Profil Schokolade : Cremig und vollmundig – der erste Eindruck ist warm, weich und lässt den Mund angenehm ausfüllen. Paranuss : Eine nussige Tiefe, die dem Espresso Charakter verleiht und an geröstete Nüsse erinnert. Honig : Feine Süße mit natürlicher Leichtigkeit – kein aufdringlicher Sirup, sondern eine elegante, kristalline Süße. Walnuss : Eine dezente Bitterkeit und kernige Eigenschaft, die dem Espresso Struktur gibt und im Nachgeschmack bleibt. Fakten Herkunft &amp; Anbauhöhe Location: Minas Gerais, Brasilien Varietät: Various Aufbereitung: Natural Anbauhöhe: 800m &#8211; 1.200m Die Röstung Der Winterespresso &#8211; Brasilien in der Trommel In unserer Rösterei verarbeiten wir nur ausgewählte, nachhaltig und fair eingekaufte Kaffees. Denn ohne eine gesunde Natur und zufriedene Bauern, kann es keinen guten Kaffee für unsere Kunden und Gäste geben. In unserem 15-Kilo Trommelröster rösten wir all unsere Kaffees schonend bei etwa 200 °C, um das beste Geschmackserlebnis für euch zu kreieren. Dabei nutzen wir all unsere Erfahrung, um beim Rösten die perfekte Balance zwischen den fruchtigen Nuancen und tollen Aromen der Kaffeekirsche zu finden. 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