Honduras Marcala Comsa

Roaster notes

This organic Honduras from the Marcala region delivers a full-bodied cup with creamy texture and notes of milk chocolate, walnut, and vanilla. Grown on volcanic soils between 1200-1600 meters, the high-altitude conditions allow for slow ripening that builds depth in flavor. A reliable all-rounder that holds its character beautifully in both espresso and milk-based preparations, offering a soft, pleasant finish with enough complexity to keep you coming back.

Tasting notes