Guatemala Huehuetenango

Roaster notes

This coffee from the Huehuetenango region of Guatemala is grown at 1600-1700 meters altitude, where cooler conditions allow for slower ripening and greater concentration in the bean. The result is an intense, characterful cup with a rich flavor profile featuring notes of pure chocolate, caramel, and nuttiness that lead to a long, warm finish. With a solid body and pronounced mouthfeel, this washed coffee scores 83.75 on the SCA scale.

Tasting notes