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citrusFruity
chocolateyChocolatey
floralFloral
Ethiopia Organic (Espresso): moderate fruity (citrus); moderate chocolatey (chocolatey); moderate floral (floral).
Boot KoffieBaarn, NL

Ethiopia Organic (Espresso)

Roaster notes

This Ethiopia Organic Espresso comes from Dimtu Tero Farm in the Guji region's Odo Shakiso area, where founder Getachew Zeleke partners with smallholder farmers to produce certified organic coffee. Grown at 1800-2150 meters altitude under shade, this washed Heirloom Arabica blend delivers the aromatic complexity and intensity characteristic of Guji coffees, with floral notes, chocolate richness, and bright citrus highlights.

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Tasting notes

Fruity

Floral

  • FloralFLORAL

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

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